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![]() ![]() Whilst the bubble and squeak is cooking, crack 4 eggs into the pan of boiling water, these will take about 2 mins to poach, remove with a slotted spoon and place on top of your cooked bubble and squeak. ![]() Pop it into the oven for 15 mins at 180☌ to ensure that it is cooked/warmed all the way through. Place a plate on top of the pan and turn the pan over, once the bubble and squeak has come off onto the plate add a little more oil to the pan and then slide the bubble and squeak back into the pan and fry the other side for 5mins.Pop under the grill OR oven bake (instructions and timings below). Place in a grill-proof dish and sprinkle the cheese on top. Whilst this is frying, fill and place a medium sided saucepan of water on to boil. Sunday roast leftovers How to make it Add all of your cooked vegetables OR leftovers to a bowl and mash together with butter and salt and pepper.Bubble and Squeak, with Fried Egg and Spicy Tomato Sauce Serves: 2 adults and 2 children. Heat a medium non-stick frying pan with a little oil, add the mix to the pan, so that it fills the pan and fry for 5 minutes until one side is golden and crispy. One of the best ways to use up your root vegetables and leftovers is to make Bubble and Squeak mash everything together and fry it gently until nice and golden brown.Cook the potato, stirring to dislodge any cooked-on bits from the base of the pan, for 1-2 mins. Put the mixture in a Ziploc bag, snip off a corner, and pipe. Heat 2 tbs olive oil in a large deep frypan over high heat. Mix together turkey, stuffing, greens and potatoes in a bowl, bind with 2 eggs and season with salt and pepper. Peel and cook the potatoes in salted boiling water, then mash them with the eggs, salt and pepper. ![]()
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